Hydrogen Ionized Alkaline water

anti-oxidant

Oxidation is what you see on a rusty pipe or when an apple is cut and it begins to turn brown. In our bodies, the same type of damage occurs from the presence of atoms (or groups of atoms) called free-radicals. Antioxidants are molecules that can slow down or stop this damage. Substances like vitamins C and E, beta carotene and selenium are well known antioxidants.

ph balanced

pH 11

This water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.

pH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

pH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

pH 4.0-6.0

Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

pH 2.7

Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.